Learn more about me
I accompany you with Hotello
I have several experiences in the hospitality industry, event management and coaching. I have held various positions in the hospitality and restaurant industry in both operations and management. I joined Hotello’s team in June 2021 in the Customer Success department to help customers get started with the software.
Pastry is a great passion of mine and I devote many hours to it in my free time. I love to experiment with new recipes and refine my pastry techniques for the pleasure of my family and colleagues. My blog is also one of my favorite things to do, it is where I enjoy discussing my life as an expatriate since I am originally from the South West of France. I also share my travels or other subjects that are close to my heart.